LUNCH MENU

Serrano jamón 24 months

Smoked and salted almonds

Calamari fritto with salsa and lime creme fraiche

French fries with ketchup and BBQ mayonnaise

French fries with ketchup and BBQ mayonnaise

Marinated olives

Green salad

Caprese

Red prawns “al Pil Pil”

Sautéed Argentinian red prawns with chili, garlic and parsley

Cured salmon

Lightly cured salmon served with green asparagus, fresh herb salad citrus fruits and multi-seed crispbread

Beef carpaccio

Thin slices of beef topped with rucola mayonaisse, Parmesan parfait crunchy parmesan flakes and fresh rucola

Asparagus and quail egg salad

Green lettuce and radicchio salad tossed in anchovy dressing with mixed asparagus, softed boiled quail eggs and smoked vesterhavns cheese. Served with grilled bread

Ceasar salad

Rokkedhal chicken breast, heart salad, parmesan flakes, noi caesar dressing. Topped with crispy bacon crumble

Pan fried cod

Served with herbal couscous, green asparagus, vongole veraci and parsley sauce

Nobis burger

Brioche bun, matured cheddar cheese, fresh beef tomato, fresh red onion, jalapeño chilis, bbq mayonnaise and french fries choice of beef or halloumi

Nemesis chocolate cake

Served with strawberry sorbet on a green crumble and strawberry coulis

Affogato

Espresso shot with vanilla ice-cream

Petit fours