NOI MENU

Serrano jamón 24 months

Smoked and salted almonds

Calamari fritto with salsa and lime creme fraiche

French fries with ketchup and BBQ mayonnaise

Marinated olives

Green salad

Caviar

Baerii Caviar 30gr served with charcoal blinis, sour crème and fresh onion

Octopus

Octopus with fried garlic, fresh oregano and black aioli

Caprese

Beef tomatoes, stracciatella, aromatic tomato foam, fresh basil. Topped with extra virgin olive oil

Red prawns “al Pil Pil”

Sautéed Argentinian red prawns with chili, garlic and parsley

Tuna tartare

Albacore tuna tartare mixed with shallots and capers, tabasco mayonnaise, pickled seaweed and frisée salad

Beef carpaccio

Thin slices of beef topped with rucola mayonaisse, Parmesan parfait crunchy parmesan flakes and fresh rucola

Cured salmon

Lightly cured salmon served with green asparagus, fresh herb salad citrus fruits and multi-seed crispbread

Risotto

Risotto with green asparagus, lemon and Parmesan

Pan fried cod

Served with herbal couscous, green asparagus, vongole veraci and parsley sauce

Tuna

Albacore tuna on a salt stone with chimichurri and Nobis dressing 2.0 Served with bimi

Sirloin steak

Sirloin steak on a salt stone with Béarnaise and red wine sauce. Served with French fries and a green salad

Grilled iberico secreto

Aubergine purée, semi dried tomatoes and seasonal vegetable gratin

Nobis burger

Brioche bun, matured cheddar cheese, fresh beef tomato, fresh red onion, jalapeño chilis, BBQ mayonnaise and French fries Choice of beef or halloumi

Nemesis chocolate cake

Served with strawberry sorbet on a green crumble and strawberry coulis

Ice cream party

3 different ice cream flavors served with mini cones, fruit coulis and crumbles

Affogato

Espresso shot with vanilla ice-cream

Petit fours