By Niels is our more informal food concept for those interested in exclusive simplicity and a friendly atmosphere. Our food is based on the very best seasonal products with a classic yet modern touch.
Between Nov 24th and 22nd of December Nobis Hotel Copenhagen will serve a magnificent Christmas menu. Join us for some Christmas spirit.
Nobis Hotel Copenhagen invites you to a spectacular Christmas Dinner at restaurant Niels. Enjoy a 4-course dinner at our beautiful hotel.Read more →
Brunch by Niels
Prime local produce, house-made delicacies & bread, cooked dishes, and sweet treats. The brunch is served Saturday & Sunday plus public holidays 8:00 – 15:00.
A classic, yet modern kitchen, combining traditional French and Nordic gastronomy in a modern and personal culinary style - always with first quality ingredients in focus.
Under the gastronomic leadership of Chef de Cuisines Jeppe Foldager, the new Restaurant Niels in Nobis Hotel Copenhagen will be a first-class dining destination. Chef de Cuisines Jeppe Foldager bases his gastronomic philosophy entirely on supreme quality ingredients in season, with focus on the rich local Danish farmlands and the best of what the rest of Scandinavia has to offer. The ingredients are handled, prepared and combined in accordance with the kitchen’s own personal and updated culinary philosophy.
Monday - Friday 06.30-10.30
Saturday - Sunday 08.00-15.00
Monday - Friday 12.00-14.00
Monday - Sunday 18.00-21.30
Monday - Sunday 11.00-23.00