A classic, yet modern kitchen, combining traditional French and Nordic gastronomy in a modern and personal culinary style - always with first quality ingredients in focus.
Under the gastronomic leadership of Chef de Cuisines Jeppe Foldager, the new Restaurant Niels in Nobis Hotel Copenhagen will be a first-class dining destination. Chef de Cuisines Jeppe Foldager bases his gastronomic philosophy entirely on supreme quality ingredients in season, with focus on the rich local Danish farmlands and the best of what the rest of Scandinavia has to offer. The ingredients are handled, prepared and combined in accordance with the kitchen’s own personal and updated culinary philosophy.
”We want to create a casual fine dining restaurant serving food based on the very best ingredients, a place with a strong personality and a lot of happy guests”
Jeppe Foldager was recruited from the celebrated Copenhagen restaurant Alberto K where he served as Chef des Cuisines for the past four years, after a ten-year background at various esteemed Danish restaurants, also winning silver in Bocuse d’Or.Restaurant Niels seats 80 guests in an informally elegant dining room with interiors carefully designed by Swedish star architect Gert Wingårdh.
Breakfast 06.30 - 10.30
Dinner 18.00 - midnight (kitchen 21.30)
Brunch Sat/Sun 11.30 - 15.00
Bar menu 11.00 - 23.00
Cocktails 16.00 - midnight