By Niels

By Niels is our more informal food concept for those interested in exclusive simplicity and a friendly atmosphere. Our food is based on the very best seasonal products with a classic yet modern touch.

Christmas Menu

Christmas Menu

Between Nov 24th  and 22nd of December Nobis Hotel Copenhagen will serve a magnificent Christmas menu. Join us for some Christmas spirit.

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Christmas Eve

Christmas Eve

Nobis Hotel Copenhagen invites you to a spectacular Christmas Dinner at restaurant Niels. Enjoy a 4-course dinner at our beautiful hotel. 

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Brunch by Niels

Brunch by Niels

Prime local produce, house-made delicacies & bread, cooked dishes, and sweet treats. The brunch is served Saturday & Sunday plus public holidays 8:00 – 15:00.

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Restaurant Niels

A classic, yet modern kitchen, combining traditional French and Nordic gastronomy in a modern and personal culinary style - always with first quality ingredients in focus.

Under the gastronomic leadership of Chef de Cuisines Jeppe Foldager, the new Restaurant Niels in Nobis Hotel Copenhagen will be a first-class dining destination. Chef de Cuisines Jeppe Foldager bases his gastronomic philosophy entirely on supreme quality ingredients in season, with focus on the rich local Danish farmlands and the best of what the rest of Scandinavia has to offer. The ingredients are handled, prepared and combined in accordance with the kitchen’s own personal and updated culinary philosophy.

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Opening hours

Breakfast
Monday - Friday 06.30-10.30

Brunch
Saturday - Sunday 08.00-15.00

Lunch
Monday - Friday 12.00-14.00

Dinner
Monday - Sunday 18.00-21.30

Bar Food
Monday - Sunday 11.00-23.00