With its own entrance from the courtyard you will find the restaurant of the hotel. The back-yard house from 1960 has been remodelled by star architect Gert Wingårdh and will be covered in copper plate with a glass facade. The solid midnight blue wooden floor will give the restaurant a beautiful contrast to the Danish light wooden furniture that makes up the most part of the interior.

The guests will be served a culinary experience from the Nordic kitchen. The menu is made up of classic Nordic cuisine with a modern touch. The main focus will be on locally grown produce and seasonal dining. We want to give our guests a sense of purpose and inspire them to enjoy the locally cultivated products growing close to us. The kitchen will work with farmers on Sjælland and suppliers that pick the ingredients themselves in the close nature.